Researcher interests: Elucidation of cellular and molecular action of dietary antioxidants. Understanding the physiological beneficial or pathological deleterious effects of reactive oxygen species (ROS) in cellular and biological systems. Mitochondrial bioenergetics as a main organelle that regulates ROS (free radicals) production. Role of antioxidants and oxidants in aging and in diseases that involve ROS production.
FACULTY / SCHOOL: Faculty of Agricultural, Food and Environmental Quality Sciences
DEPARTMENT: Biochemistry, Food Science and Nutrition
Selected Publications
inos as a metabolic enzyme under stress conditions (2019)|
Free Radical Biology and Medicine|
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nac sno s nitroso n acetylcysteine as an antioxidant in cured meat and stomach medium (2019)|
Journal of Agricultural and Food Chemistry|
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cholesterol prevents hypoxia induced hypoglycemia by regulation of a metabolic ketogenic shift (2019)|
Oxidative Medicine and Cellular Longevity|
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betaine attenuates pathology by stimulating lipid oxidation in liver and regulating phospholipid metabolism in brain of methionine choline deficient rats (2019)|
The FASEB Journal|
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fri 350 dietary cholesterol mitigates bile acid toxicity in nash and cholestatic mouse models (2019)|
Journal of Hepatology|
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s nitroso n acetylcysteine generates less carcinogenic n nitrosamines in meat products than nitrite (2018)|
Journal of Agricultural and Food Chemistry|
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galactomannan more than pectin exacerbates liver injury in mice fed with high fat high cholesterol diet (2018)|
Molecular Nutrition & Food Research|
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high fat diets composed of palm stearin and olive oil equally exacerbate liver inflammatory damage and metabolic stress in mice (2018)|
Molecular Nutrition & Food Research|
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hypoxic signaling and cholesterol lipotoxicity in fatty liver disease progression (2018)|
Oxidative Medicine and Cellular Longevity|
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fenugreek galactomannan and citrus pectin improve several parameters associated with glucose metabolism and modulate gut microbiota in mice (2018)|
Nutrition|
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non alcoholic fatty liver disease to struggle with the strangle oxygen availability in fatty livers (2017)|
Redox biology|
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tea extracts induced liver injury lipotoxic interaction between lipids and polyphenols (2017)|
Free Radical Biology and Medicine|
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prolonged feeding with green tea polyphenols exacerbates cholesterol induced fatty liver disease in mice (2016)|
Molecular Nutrition & Food Research|
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the neuroprotective properties of a novel variety of passion fruit (2016)|
Journal of Functional Foods|
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inhibition of signal termination related kinases by membrane permeant bitter and sweet tastants potential role in taste signal termination (2005)|
American Journal of Physiology-cell Physiology|
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