Researcher interests: Near Eastern crop evolution. Genetic basis of adaptation in dryland grain grain crops. Plant-pathogen co-evolution. Genetic basis of chickpea nutritional quality.
FACULTY / SCHOOL: Faculty of Agricultural, Food and Environmental Quality Sciences
DEPARTMENT: Plant Sciences and Genetics
Selected Publications
the israeli palestinian wheat landraces collection restoration and characterization of lost genetic diversity (2019)|
Journal of the Science of Food and Agriculture|
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distinguishing between bread wheat and spelt grains using molecular markers and spectroscopy (2019)|
Journal of Agricultural and Food Chemistry|
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quantitative trait loci for cold tolerance in chickpea (2019)|
Crop Science|
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independent selection for seed free tryptophan content and vernalization response in chickpea domestication (2018)|
Plant Breeding|
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leveraging traditional crops for better nutrition and health the case of chickpea (2017)|
Trends in Food Science and Technology|
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near eastern plant domestication a history of thought (2017)|
Trends in Plant Science|
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drought response and genetic diversity in pisum fulvum a wild relative of domesticated pea (2017)|
Crop Science|
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the domestication of crop plants (2017)|
Encyclopedia of Applied Plant Sciences (Second Edition)|
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the temperature response and aggressiveness of peyronellaea pinodes isolates originating from wild and domesticated pisum sp in israel (2016)|
Phytopathology|
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