Researcher interests: Physiology, genetics and breeding for yield, disease resistance, quality, flavor and long-shelf-life in tomatoes and in short-day onions.
Floral and fertility restoration in garlic.
Oxygen toxicity in plants: the role of oxygen-free radicals in physio
FACULTY / SCHOOL: Faculty of Agricultural, Food and Environmental Quality Sciences
Selected Publications
temporal and spatial effect of low pre planting temperatures on plant architecture and flowering in bolting garlic (2018)|
Scientia Horticulturae|
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physiology of flowering (2018)|
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expression of the entire polyhydroxybutyrate operon of ralstonia eutropha in plants (2017)|
Journal of Biological Engineering|
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edible morpholine free coating formulations (2017)|
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physiology of domesticated alliums onions garlic leek and minor crops (2017)|
Encyclopedia of Applied Plant Sciences (Second Edition)|
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detection and differentiation of potato virus y strains by melting analysis of an oligonucleotide virus probe (2016)|
American Journal of Potato Research|
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integrated transcriptome catalogue and organ specific profiling of gene expression in fertile garlic allium sativum l (2015)|
BMC Genomics|
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formulations de revetement sans morpholine comestibles (2015)|
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garlic allium sativum l fertility transcriptome and proteome analyses provide insight into flower and pollen development (2015)|
Frontiers in Plant Science|
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effects of different temperature regimes on flower development microsporogenesis and fertility in bolting garlic allium sativum (2015)|
Functional Plant Biology|
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Success Stories & related Product & PR
Cherry tomatoes and long shelf-life tomatoes
Cherry Tomatoes are the world’s most popular cocktail hybrids for greenhouse production with improved shelf-life, yield, and quality. Born out of research to create long-shelf life tomatoes, their invention revolutionized the fresh market...
