Researcher interests: Novel antimicrobial agents for food applications. Development of chemical tools to inhibit microbial and fungal growth in food.
FACULTY / SCHOOL: Faculty of Agricultural, Food and Environmental Quality Sciences
DEPARTMENT: Biochemistry, Food Science and Nutrition
Selected Publications
inactivation of listeria monocytogenes on paperboard a food packaging material using 410 nm light emitting diodes (2019)|
Food Control|
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antimicrobial random peptide cocktails a new approach to fight pathogenic bacteria (2019)|
Chemical Communications|
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random peptide mixtures as new crop protection agents (2018)|
Microbial Biotechnology|
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a concise guide to active agents for active food packaging (2018)|
Trends in Food Science and Technology|
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new reagents for poultry research preparation purification and in vitro evaluation of non pegylated and mono pegylated chicken prolactin (2018)|
Poultry Science|
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preparation of biologically active monomeric recombinant zebrafish danio rerio and rainbow trout oncorhynchus mykiss recombinant growth hormones (2018)|
Fish Physiology and Biochemistry|
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random mixtures of antimicrobial peptides inhibit bacteria associated with pasteurized bovine milk (2018)|
Journal of Peptide Science|
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hiv 1 integrase derived peptides and compositions comprising them (2018)|
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inactivation kinetics for salmonella typhimurium in red pepper powders treated by radio frequency heating (2018)|
Food Control|
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novel reagents for human prolactin research large scale preparation and characterization of prolactin receptor extracellular domain non pegylated and pegylated prolactin and prolactin receptor antagonist (2018)|
Protein Engineering Design & Selection|
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monitoring the hiv 1 integrase enzymatic activity using atomic force microscopy in a 2ltr system (2013)|
Chemical Communications|
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a comparative study of backbone versus side chain peptide cyclization application for hiv 1 integrase inhibitors (2012)|
Bioorganic & Medicinal Chemistry|
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turning off bacillus cereus quorum sensing system with peptidic analogs ()|
Chemical Communications|
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