Researcher interests: Structure and reactivity of radical–ion and free radical states in chemical and biological systems. Influence of radical center on structure and chemical properties of different functional groups. Free radical catalysis of heterolytic reactions.
FACULTY / SCHOOL: Faculty of Agricultural, Food and Environmental Quality Sciences
DEPARTMENT: Biochemistry, Food Science and Nutrition
Selected Publications
effect of polycation charge density on polymer conformation at the clay surface and consequently on pharmaceutical binding (2019)|
Journal of Colloid and Interface Science|
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generation of reactive oxygen species by photosensitizers and their modes of action on proteins (2018)|
Current Medicinal Chemistry|
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redox active quinone chelators properties mechanisms of action cell delivery and cell toxicity (2018)|
Antioxidants & Redox Signaling|
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short lived phenoxyl radicals formed from green tea polyphenols and highly reactive oxygen species an investigation by time resolved epr spectroscopy (2014)|
Angewandte Chemie|
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kurzlebige phenoxylradikale aus polyphenolen des grunen tees und hochreaktiven sauerstoffspezies detektion mittels zeitauflosender epr spektroskopie (2014)|
Angewandte Chemie|
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nitroxyl radicals for studying electron transfer (2013)|
Angewandte Chemie|
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argovin a novel natural product secreted by the fungus meira argovae is antagonistic to mites (2011)|
Entomologia Experimentalis Et Applicata|
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reductive activation of arenes part 8 reaction of the product of the one electron reduction of terephthalodinitrile with potassium in liquid ammonia with primary alkyl bromides (2010)|
ChemInform|
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chemical degradation of 2 2 bis bromomethyl propan 1 3 diol dbnpg in alkaline conditions (2010)|
Chemosphere|
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towards the efficiency of pharmacologically active quinoid compounds electron transfer and formation of reactive oxygen species (2010)|
Applied Magnetic Resonance|
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thermal oxidation of 9 cis neoxanthin in a model system containing peroxyacetic acid leads to the potent odorant β damascenone (2005)|
Journal of Agricultural and Food Chemistry|
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