Researcher interests: The physical chemistry of biologically relevant macromolecules; theore- tical study of the forces that act between and within macromolecules. Protein folding and interactions in stressed or crowded environments, with emphasis on the role of water and osmo
FACULTY / SCHOOL: Faculty of Science
DEPARTMENT: The Institute of Chemistry
Selected Publications
how sugars modify caffeine self association and solubility resolving a mechanism of selective hydrotropy (2019)|
Journal of the American Chemical Society|
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the effect of ions on membrane elasticity implications for vesicle fusion (2019)|
Biophysical Journal|
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how osmolytes modulate lipid interactions (2019)|
Biophysical Journal|
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a local instantaneous surface method for extracting membrane elastic moduli from simulation comparison with other strategies (2018)|
Chemical Physics|
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the taste of kcl what a difference a sugar makes (2018)|
Food Chemistry|
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impact of trehalose on the activity of sodium and potassium chloride in aqueous solutions why trehalose is worth its salt (2017)|
Food Chemistry|
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revisiting hydrogen bond thermodynamics in molecular simulations (2017)|
Journal of Chemical Theory and Computation|
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how do cosolutes stabilize macromolecules from bridging to depletion attraction (2017)|
Biophysical Journal|
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wisdom of the crowd (2017)|
Bunsen-Magazin|
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tmao mediates effective attraction between lipid membranes by partitioning unevenly between bulk and lipid domains (2017)|
Physical Chemistry Chemical Physics|
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effect of capsid confinement on the chromatin organization of the sv40 minichromosome (2013)|
Nucleic Acids Research|
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