Blockbuster Products

Results found (4)
EXELON

Exelon is a cholinesterase inhibitor, a type of medicine prescribed for people in the early or middle stages of Alzheimer's disease. Though not a cure, Exelon has been shown to be an effective medicine for treating the symptoms of mild to moderate Alzheimer's disease.  It can slow the progression of symptoms and help people with mild to moderate Alzheimer's disease stay connected longer to the relationships and activities they value and enjoy.


Product developed by:
Prof. Marta Weinstock-Rosin, Department of Pharmacology, Hebrew University

DOXIL (Caeylx)
DOXIL is indicated for the treatment of patients with ovarian cancer whose disease has progressed or recurred after platinum-based chemotherapy.

Product developed by:
Prof. Yechezkal Barenholz, Faculty of Medicine, Hebrew University & Prof. Alberto Gabizon, Hadassah University Hospital Jerusalem
Mobileye
Mobileye is a vision-based advanced driver assistance system (ADAS) providing warnings for collision prevention and mitigation. 

Product developed by:
Prof. Amnon Shashua of the Rachel and Selim Benin School of Computer Science and Engineering and Ziv Aviram  
Cherry tomatoes and long shelf-life tomatoes

Cherry Tomatoes are the world’s most popular cocktail hybrids for greenhouse production with improved shelf-life, yield, and quality. Born out of research to create long-shelf life tomatoes, their invention revolutionized the fresh market industry, both indoors and in open fields. The Daniela variety is only one example of the novel developments. Its genetic make-up combines a ripening inhibitor gene with some selected polygenes for firmness and slow ripening, together with other genes generating high yields of large, quality fruit.

Since its initial release, the Daniela was further improved and the number of built-in pest and disease resistances was greatly extended. More than 15 years after its first release, Daniela and related cultivars are considered today to be among the world’s leading greenhouse varieties. In Europe, they have become an industry standard.

Products developed by:

Prof. Haim Rabinowitch & Prof. Nachum Kedar both from the Faculty of Agriculture, Food and Environmental Quality Sciences, Hebrew University