Available Technologies

Subcategories

Results found (14)
No.CategoryTechnology NameBriefcaseLead Researcher
4355
Category Chemistry&Materials Keywords Laser printing method, liquids Application There are many current uses of lasers in food technology. Several examples are control and measurement devices, processing tools and clarification of ...
More
Nussinovitch Amos
4670
  Category Food & Nutrition    Keywords antimicrobial peptide, antiviolence peptide, Bacillus cereus bacteria,  Quorum sensing inhibitors, Bacterial cell –cell communication, Antibiofilm, Antispores. Food poisoning  Current ...
More
Hayouka Zvi
4618
Keywords  Sweet, Taste enhancements, Taste formation Current development stage TRL4 Technology validated in lab; Seeking to partner with companies to work on specific productsApplication Sweet taste is one of the primary determinants of ...
More
Niv Masha
3058
Categories Prevention &Treatment Development Stage In vivo proof of concept; ongoing research Patent Status Provisional patent application filed Market The prevalence of autism is increasing worldwide and is estimated at between ...
More
Avraham Yosefa
2477
  Keywords Food Analysis, health, milk classification Current development stage TRL4 Technology validated in lab               Application The yield and the quality of milk in food industry are highly affected by udder health. Bovine ...
More
Feldman Yuri
4357
  Category Food & Nutrition, Computer-aided drug discovery   Keywords Bitter, Sweet, Machine Learning, Chemical features Current development stage TRL7  System prototype demonstration Application Basic taste qualities like sweet, ...
More
Niv Masha
4288
  Category LifeSciences and BioTechnology Keywords Bacteriophage , Lysins Current development stage TRL3 Experimental proof of concept         Application Solutions for bacterial threats ensure dairy products safety and increase shelf ...
More
Ben-Yehuda Sigal
4457
Category Agriculture    Keywords Pest Control, SITOur Innovation A novel method to produce non-GMO sterile insects (without the use of radiation). The method of sterility is not expected to affect fitness. This feature is of importance in ...
More
Heifetz Yael
807
  Category Food and Nutrition, Processes, Dairy Current Development Stage Proof of concept established; Looking for industrial partner for trials   Highlights Uses novel freeze-thawing processing technique to attain specific ...
More
Nussinovitch Amos
2409
Neuroprotective Efficacy of the Extract is Proven in Animal Models   Categories Healthy Aging, Cognitive function and neuroprotection (Memory) Development Stage In vitro and in vivo proof of concept; ongoing research Patent Status US Patent ...
More
Troen Aron
58
Cellular solids for wide range of applications Category Food and Nutrition, Carriers/Encapsulation, Hydrocolloids, Agriculture, Environment, Water Technologies, Pest Control/Herbicides Development Stage Sponges routinely produced in ...
More
Nussinovitch Amos
3131
Phage therapy against antibiotic resistant bacteria Enterococcus faecalis VRE and Enterococcus faecium   Categories Phage therapy, antibiotic resistant bacteria, E. faecalis VRE Development Stage Proof of concept Patent Status Provisional ...
More
Hazan Ronen
2457
New approach to water treatment   Category Cleantech, Environment, Water Technologies, Biofiltration Development Stage Technology demonstrated in aquariums of up to 200 liters where nitrate accumulation was successfully ...
More
Nussinovitch Amos
1700
Technology for converting natural fruit pulp, vegetable protein, honey etc. into semisolid food products Categories Food and Nutrition, Processes Development Stage Several products based on various fruits, honey, chocolate and other ...
More
Nussinovitch Amos