Available Technologies

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Results found (7)
No.CategoryTechnology NameBriefcaseLead Researcher
2477
  Keywords Food Analysis, health, milk classification Current development stage TRL4 Technology validated in lab               Application The yield and the quality of milk in food industry are highly affected by udder health. Bovine ...
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Feldman Yuri
4357
  Category Food & Nutrition, Computer-aided drug discovery   Keywords Bitter, Sweet, Machine Learning, Chemical features Current development stage TRL7  System prototype demonstration Application Basic taste qualities like sweet, ...
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Niv Masha
4288
  Category LifeSciences and BioTechnology Keywords Bacteriophage , Lysins Current development stage TRL3 Experimental proof of concept         Application Solutions for bacterial threats ensure dairy products safety and increase shelf ...
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Ben-Yehuda Sigal
4355
Additional information will be provided upon request
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Nussinovitch Amos
58
Cellular solids for wide range of applications Category Food and Nutrition, Carriers/Encapsulation, Hydrocolloids, Agriculture, Environment, Water Technologies, Pest Control/Herbicides Development Stage Sponges routinely produced in ...
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Nussinovitch Amos
3131
Phage therapy against antibiotic resistant bacteria Enterococcus faecalis VRE and Enterococcus faecium   Categories Phage therapy, antibiotic resistant bacteria, E. faecalis VRE Development Stage Proof of concept Patent Status Provisional ...
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Hazan Ronen
1700
Technology for converting natural fruit pulp, vegetable protein, honey etc. into semisolid food products Categories Food and Nutrition, Processes Development Stage Several products based on various fruits, honey, chocolate and other ...
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Nussinovitch Amos