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Available Technologies
Available Technologies
16 Available Technologies
Agriculture
Chemistry & Materials
Cleantech & Environment
Computer Science & Engineering
Food & Nutrition
Humanities
Life Science & Biotechnology
Micro & Opto Electronics
Nanotechnology
Research Collaboration
Veterinary
Food & Nutrition
Additives / Ingredients (2)
Analysis (1)
Carriers / Encapsulation (3)
Coatings (1)
Nutraceuticals / Functional Foods (6)
Processes (5)
Hot Technologies
Novel Compounds for the treatment of obesity
Controlled Release of Complex Fragrances and Aromas
Micellosomes and modified hexosomes, novel nanosized liquid mesostructures for solubilization of enzymes and improved peptides bioavailability
Producing of Crops with High Levels of Specific Carotenoids
A New Drink Based on Naturally Occurring Polyphenols
Easy Production and Isolation of recombinant proteins in plant or plant cell culture
A column for the removal of Bacteria and Viruses out of a liquid
Antioxidant Micro-Droplets Preserve Frying Oil Quality
Texturizing Fruit Pulp and Other Ingredients
Enhanced Surface Area and Porosity in Alginate Gels
Hydrocolloid Carriers with Filler Material
Edible Protective Food Coatings
Temperature-Stable Liquid Droplets
Hydrocolloid Sponges
Novel Textures for Liquid-Based Food Products
