Technologies Found (11)
Array ( [cache_time] => 0 [counts_time] => 0 [query_time] => [category_counts_time] => 0 [total_time] => 0 )
Technology NameBriefcaseLead Researcher
ApplicationThere are many current uses of lasers in food technology. Several examples are control and measurement devices, processing tools and clarification of juice and wine.Other applications of lasers in foods include but are not limited to ...
More
Nussinovitch Amos
Background Zeaxanthin is a carotenoid pigment that provides health benefits as a dietary anti-oxidant, and is also a preventive agent against degenerative diseases. Specifically, it is thought to inhibit the progression of age-related macular ...
More
Hirschberg Joseph
Background Measurements of volatile acidity in wines can be a challenging issue in many young and aging wines. The primary acid that contributes to volatile acidity in wines is acetic acid. Its presence, above a specific threshold, indicates ...
More
Helman Yael
  Category Agriculture. Fruit Keywords Passion fruit, Passiflora edulis, plant breeding, warm temperature flower abscission out-of-season fruit. Current development stage General list: TRL5 Technology validated in relevant ...
More
Samach Alon
  Category Agriculture, Fruit Keywords Passion fruit, Passiflora edulis, plant breeding, warm temperature flower abscission out-of-season fruit. Current development stage General list: TRL5 Technology validated in relevant ...
More
Samach Alon
  Highlights: CBD is a highly lipophilic molecule   and therefore the preparation of cannabinoid-containing non- alcoholic beverages requires in general the use of various and important concentrations of additives.  We found a new technology ...
More
Touitou Elka
Background: Autism spectrum disorder (ASD) is one of the fastest growing developmental disability in the United States, represents a group of neurodevelopmental disorders characterized by impaired social interaction and communication as well as ...
More
Avraham Yosefa
  Category Food & Nutrition, Computer-aided drug discovery   Keywords Bitter, Sweet, Machine Learning, Chemical features Current development stage TRL7  System prototype demonstration Application Basic taste qualities like sweet, ...
More
Niv Masha
Yousef Najajreh, Al Quds University   Background A growing number of peoples worldwide are suffering from the health consequences of obesity. As for today, Only one drug is currently approved for long-treatment of obesity-the lipase ...
More
Avraham Yosefa
Background Bacteria in biofilms implicated in food-borne diseases   Our Innovation Novel compounds that disrupt cell–cell communication (quorum sensing) and interfere with the formation of biofilms can be used as coatings on food packaging ...
More
Steinberg Doron
  Background Many kinds of surfaces are notorious sources of infection. Eradication of bacteria immobilized as biofilms on these surfaces is a major biological problem. Prevention of the development of biofilms is of prime concern to ...
More
Friedman Michael