Technologies Found (11)
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Technology NameBriefcaseLead Researcher
Background Zeaxanthin is a carotenoid pigment that provides health benefits as a dietary anti-oxidant, and is also a preventive agent against degenerative diseases. Specifically, it is thought to inhibit the progression of age-related macular ...
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Hirschberg Joseph
Background Measurements of volatile acidity in wines can be a challenging issue in many young and aging wines. The primary acid that contributes to volatile acidity in wines is acetic acid. Its presence, above a specific threshold, indicates ...
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Helman Yael
  Category Agriculture. Fruit Keywords Passion fruit, Passiflora edulis, plant breeding, warm temperature flower abscission out-of-season fruit. Current development stage General list: TRL5 Technology validated in relevant ...
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Samach Alon
  Category Agriculture, Fruit Keywords Passion fruit, Passiflora edulis, plant breeding, warm temperature flower abscission out-of-season fruit. Current development stage General list: TRL5 Technology validated in relevant ...
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Samach Alon
  Highlights: CBD is a highly lipophilic molecule   and therefore the preparation of cannabinoid-containing non- alcoholic beverages requires in general the use of various and important concentrations of additives.  We found a new technology ...
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Touitou Elka
Category Chemistry&Materials Keywords Laser printing method, liquids Application There are many current uses of lasers in food technology. Several examples are control and measurement devices, processing tools and clarification of ...
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Nussinovitch Amos
Background: Autism spectrum disorder (ASD) is one of the fastest growing developmental disability in the United States, represents a group of neurodevelopmental disorders characterized by impaired social interaction and communication as well as ...
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Avraham Yosefa
  Category Food & Nutrition, Computer-aided drug discovery   Keywords Bitter, Sweet, Machine Learning, Chemical features Current development stage TRL7  System prototype demonstration Application Basic taste qualities like sweet, ...
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Niv Masha
Yousef Najajreh, Al Quds University   Reducing Body Weight and Glucose Levels  & Improving Cognitive Function Categories Small molecule, obesity Development Stage Successful demonstration of efficacy in mice Patent Status  US  Granted ...
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Avraham Yosefa
Bacteria in biofilms implicated in food-borne diseases Categories Biofilm, Food Packaging, Polymers, Biomaterials, Post Harvest, Fresh Produce Development Stage Industrial trials Patent Status Patent applications filed in the US ...
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Steinberg Doron
Enables in situ delivery of active ingredients where and when required Categories Veterinary Medicine /Animal Science , Human Medicine, Life Science & Biotechnology, Veterinary Formulations, Medical device, Dental Development ...
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Friedman Michael