Yousef Najajreh, Al Quds University Reducing Body Weight and Glucose Levels  & Improving Cognitive Function Categories Small molecule, obesity Development Stage Successful demonstration of efficacy in mice Patent Status  US , European ...

Microencapsulation enables preservation of fragrances' original sensory feeling and creation of new ones Categories Perfumes, Fragrances and Aromas, Sub-micron Particles, Cosmetics, Foods, Consumer products Development Stage Development of ...

Solubilizes, protects and enhances the delivery of sensitive bioactive materials Categories Drug delivery, Nano materials and Nanostructures, Nanoprocesses Development Stage Final stages of proof of concept Patent Status International ...

Plants with high concentration of phytoene, phytofluene, zeta-carotene Categories Agriculture, Food and Nutrition, Field Crops/ Plant Breeding, Nutraceuticals/Functional Food, Additives/Ingredients, Carotenoids Development Stage Prototype ...

A drink that safeguards health during meals Background A new formulation based on naturally occurring polyphenols, has been developed by a team of researchers from the Institute of Drug Research at The Hebrew University in Jerusalem.  This new ...

Technology for converting natural fruit pulp, vegetable protein, honey etc. into semisolid food products Categories Food and Nutrition, Processes Development Stage Several products based on various fruits, honey, chocolate and other ...

Electrification/freeze-drying process increases pore size Categories Food and nutrition, processes, carrier preparation Development Stage Laboratory work has been completed; ready for commercialization Patent Status Patent application ...

Hydrocolloid coatings for protecting agricultural and food products Category Agriculture, Food and Nutrition, Coatings, Hydrocolloids, Edible Development Stage Theory and concepts demonstrated. Coatings for garlic bulbs and mushrooms ...

Containment of liquid within a thermostable membrane Category Food and Nutrition, Carriers/Encapsulation, Pharmaceuticals, Nutraceuticals, Hydrocolloids Development Stage Proof of concept at experimental level Patent Status U.S. Patents ...

Cellular solids for wide range of applications Category Food and Nutrition, Carriers/Encapsulation, Hydrocolloids, Agriculture, Environment, Water Technologies, Pest Control/Herbicides Development Stage Sponges routinely produced in ...

 Texturization of food products by freeze-thawing technique Category Food and Nutrition, Processes, Dairy Development Stage Proof of concept established Patent Status Patent application filed Market Size $3.5 billion U.S. market for ...

Combating effects of obesity by reducing cellular damage Category Food and Nutrition, Nutraceuticals, Functional Foods, Antioxidants Development Stage Proof of concept established Patent Status U.S. Patent Application pending Market ...