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Metabolic engineering harnesses subcellular compartments in bakers’ yeast Categories Food & Nutrition, Functional Foods & Ingredients, Cosmetics Development Stage Proof of concept and prototype Patent Status Patent application filed ...

Solubilizes, protects and enhances the delivery of sensitive bioactive materials Categories Drug delivery, Nano materials and Nanostructures, Nanoprocesses Development Stage Final stages of proof of concept Patent Status International ...

Plants with high concentration of phytoene, phytofluene, zeta-carotene Categories Agriculture, Food and Nutrition, Field Crops/ Plant Breeding, Nutraceuticals/Functional Food, Additives/Ingredients, Carotenoids Development Stage Prototype ...

A drink that safeguards health during meals Background A new formulation based on naturally occurring polyphenols, has been developed by a team of researchers from the Institute of Drug Research at The Hebrew University in Jerusalem.  This new ...

Technology for converting natural fruit pulp, vegetable protein, honey etc. into semisolid food products Categories Food and Nutrition, Processes Development Stage Several products based on various fruits, honey, chocolate and other ...

Containment of liquid within a thermostable membrane Category Food and Nutrition, Carriers/Encapsulation, Pharmaceuticals, Nutraceuticals, Hydrocolloids Development Stage Proof of concept at experimental level Patent Status U.S. Patents ...

Cellular solids for wide range of applications Category Food and Nutrition, Carriers/Encapsulation, Hydrocolloids, Agriculture, Environment, Water Technologies, Pest Control/Herbicides Development Stage Sponges routinely produced in ...

 Texturization of food products by freeze-thawing technique Category Food and Nutrition, Processes, Dairy Development Stage Proof of concept established Patent Status Patent application filed Market Size $3.5 billion U.S. market for ...