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Metabolic engineering harnesses subcellular compartments in bakers’ yeast
Food & Nutrition, Functional Foods & Ingredients, Cosmetics
Proof of concept and prototype
Patent application filed ...
Solubilizes, protects and enhances the delivery of sensitive bioactive materials
Drug delivery, Nano materials and Nanostructures, Nanoprocesses
Final stages of proof of concept
Plants with high concentration of phytoene, phytofluene, zeta-carotene
Agriculture, Food and Nutrition, Field Crops/ Plant Breeding, Nutraceuticals/Functional Food, Additives/Ingredients, Carotenoids
A drink that safeguards health during meals
A new formulation based on naturally occurring polyphenols, has been developed by a team of researchers from the Institute of Drug Research at The Hebrew University in Jerusalem. This new ...
Technology for converting natural fruit pulp, vegetable protein, honey etc. into semisolid food products
Food and Nutrition, Processes
Several products based on various fruits, honey, chocolate and other ...
Containment of liquid within a thermostable membrane
Food and Nutrition, Carriers/Encapsulation, Pharmaceuticals, Nutraceuticals, Hydrocolloids
Proof of concept at experimental level
U.S. Patents ...
Cellular solids for wide range of applications
Food and Nutrition, Carriers/Encapsulation, Hydrocolloids, Agriculture, Environment, Water Technologies, Pest Control/Herbicides
Sponges routinely produced in ...
Texturization of food products by freeze-thawing technique
Food and Nutrition, Processes, Dairy
Proof of concept established
Patent application filed
$3.5 billion U.S. market for ...