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ChickP
Reifen Ram, HUJI, Faculty of Agricultural, Food and Environmental Quality Sciences, Biochemistry, Food Science and Nutrition
Company Profile
ChickP Offers A Qualitative Shift In Plant-Based Proteins.
ChickP is the healthier, safer and greener option that allows for the enrichment of food products with the first flavorless chickpea protein:
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Concentrate - 60-90% protein
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Isolate - 90% protein
ChickP has devised a way to extract up to 90% pure protein out of Chickpea pulse. It is virtually flavorless enabling the production of an endless list of applications including meat and dairy-like foods, beverages, pastries, snacks, baby food and more.
The ChickP protein has inherent advantages:
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Highest level of complete plant-based protein
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High nutritional profile and protein digestibility
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Lowers cholesterol and triglycerides
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Hormones and allergens free
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Gluten and lactose free
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Non-GMO
