Better Juice Ltd

Shapira Roni, HUJI, Faculty of Agricultural, Food and Environmental Quality Sciences, Biochemistry, Food Science and Nutrition

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About the Company


We developed a pending patent protected, B2B, biotech device, that reduces sugars from squeezed fruit juice. 

Cost effective procedure

Our procedure uses a unique platform enable the treatment of a large quantity with minimal effect on the final product price.

One solution fits all fruit juices

Fruit juices have three types of sugars, sucrose, glucose and fructose. We treat them all.

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Contact for more information:

Itzik Goldwaser
VP, Head of Research Collaborations
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