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Research & Services | Israel Goldberg Laboratory for Microbiology

Goldberg Israel, HUJI, School of Medicine - IMRIC, Microbiology and Molecular Genetics

Categories

Microbiology, functional foods, metabolic engineering

Objective/function
The Israel Goldberg Laboratory researches:

  • Biosynthesis and regulation of organic acids in filamentous fungi
  • Secondary metabolites (astaxanthin production by Paraccocus marcusii)
  • Food ingredients
  • Functional foods
  • Mitochondrial cytosol interactions
  • Metabolic engineering

Research provided

  • Optimization of media for growth and product formation
  • Small-scale fermentation (up to 10 liter)
  • Continuous culture experiments

Advantages
The Israel Goldberg Laboratory is staffed by experienced, knowledgeable researchers in fermentation; batch and continuous cultures; and medium optimization technologies

Client record

  • Gadot Biochemical Division Ltd., 1988-1993, Production of organic acids by fungi
  • Amgal Chemicals Ltd. 2002, 2003, 2007, Production of organic acids by yeast and fungi

Available equipment
Fermentors: 10-liter capacity

Staff 

  • Israel Goldberg, PhD
  • Emil Battat, MS

Contact

Contact for more information:

Itzik Goldwaser
VP, Head of Research Collaborations
+972-2-6586685
Contact ME:
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