4237

Cryopreserved cell specimens

Braslavsky Ido, HUJI, Faculty of Agricultural, Food and Environmental Quality Sciences, Biochemistry, Food Science and Nutrition
YASHUNSKY Victor, HUJI, Faculty of Agricultural, Food and Environmental Quality Sciences
Bahari Liat, HUJI, Faculty of Agricultural, Food and Environmental Quality Sciences, Biochemistry, Food Science and Nutrition
BEIN Amir, HUJI, Faculty of Agricultural, Food and Environmental Quality Sciences, Biochemistry, Food Science and Nutrition
Additional information will be provided upon request

Contact for more information:

Ariela Markel
VP, Business Development, Healthcare
+972-2-6586608