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ChickP

Reifen Ram, HUJI, Faculty of Agricultural, Food and Environmental Quality Sciences, Biochemistry, Food Science and Nutrition

Company Profile

ChickP Offers A Qualitative Shift In Plant-Based Proteins.

 

ChickP is the healthier, safer and greener option that allows for the enrichment of food products with the first flavorless chickpea protein:

 

  • Concentrate - 60-90% protein
  • Isolate - 90% protein

 

ChickP  has devised a way to extract up to 90% pure protein out of Chickpea pulse. It is virtually flavorless enabling the production of an endless list of applications including meat and dairy-like foods, beverages, pastries, snacks, baby food and more.

 

The ChickP protein has inherent advantages:

  • Highest level of complete plant-based protein
  • High nutritional profile and protein digestibility
  • Lowers cholesterol and triglycerides
  • Hormones and allergens free
  • Gluten and lactose free
  • Non-GMO

 

Patent Status

Published 2018/050768

Contact for more information:

Amichai Baron
VP, Head of Business Development, Agritech & Envir
+972-8-9489263
Contact ME:
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