Projects related to 23-2006-1700

Results found (4)
No.CategoryTechnology NameBriefcaseLead Researcher
58
Cellular solids for wide range of applications Category Food and Nutrition, Carriers/Encapsulation, Hydrocolloids, Agriculture, Environment, Water Technologies, Pest Control/Herbicides Development Stage Sponges routinely produced in ...
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Nussinovitch Amos
65
Containment of liquid within a thermostable membrane Category Food and Nutrition, Carriers/Encapsulation, Pharmaceuticals, Nutraceuticals, Hydrocolloids Development Stage Proof of concept at experimental level Patent Status Know How ...
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Nussinovitch Amos
2795
Biotechnological method preserves fresh taste of fruit or vegetables Categories Food & Nutrition, Food Processing Development Stage Laboratory demonstration Patent Status Patent application filed in the United StatesHighlights Fruit ...
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Shapira Roni
807
Texturization of food products by freeze-thawing technique   Category Food and Nutrition, Processes, Dairy Development Stage Proof of concept established Patent Status Patent application filed Highlights Uses novel freeze-thawing ...
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Nussinovitch Amos