Texturization of food products by freeze-thawing technique
Food and Nutrition, Processes, Dairy
Proof of concept established
Patent application filed
$3.5 billion U.S. market for ...
Cellular solids for wide range of applications
Food and Nutrition, Carriers/Encapsulation, Hydrocolloids, Agriculture, Environment, Water Technologies, Pest Control/Herbicides
Sponges routinely produced in ...
Containment of liquid within a thermostable membrane
Food and Nutrition, Carriers/Encapsulation, Pharmaceuticals, Nutraceuticals, Hydrocolloids
Proof of concept at experimental level
U.S. Patents ...