Texturization of food products by freeze-thawing technique Category Food and Nutrition, Processes, Dairy Development Stage Proof of concept established Patent Status Patent application filed Market Size $3.5 billion U.S. market for ...

Cellular solids for wide range of applications Category Food and Nutrition, Carriers/Encapsulation, Hydrocolloids, Agriculture, Environment, Water Technologies, Pest Control/Herbicides Development Stage Sponges routinely produced in ...

Containment of liquid within a thermostable membrane Category Food and Nutrition, Carriers/Encapsulation, Pharmaceuticals, Nutraceuticals, Hydrocolloids Development Stage Proof of concept at experimental level Patent Status U.S. Patents ...