Technology for converting natural fruit pulp, vegetable protein, honey etc. into semisolid food products
Food and Nutrition, Processes
Several products based on various fruits, honey, chocolate and other ...
Cellular solids for wide range of applications
Food and Nutrition, Carriers/Encapsulation, Hydrocolloids, Agriculture, Environment, Water Technologies, Pest Control/Herbicides
Sponges routinely produced in ...
Biotechnological method preserves fresh taste of fruit or vegetables
Food & Nutrition, Food Processing
Patent application filed in the United StatesHighlights
Texturization of food products by freeze-thawing technique
Food and Nutrition, Processes, Dairy
Proof of concept established
Patent application filed
Uses novel freeze-thawing ...