Projects related to 6-2006-65

Results found (4)
No.CategoryTechnology NameBriefcaseLead Researcher
1700
Technology for converting natural fruit pulp, vegetable protein, honey etc. into semisolid food products Categories Food and Nutrition, Processes Development Stage Several products based on various fruits, honey, chocolate and other ...
More
Nussinovitch Amos
58
Cellular solids for wide range of applications Category Food and Nutrition, Carriers/Encapsulation, Hydrocolloids, Agriculture, Environment, Water Technologies, Pest Control/Herbicides Development Stage Sponges routinely produced in ...
More
Nussinovitch Amos
2795
Biotechnological method preserves fresh taste of fruit or vegetables Categories Food & Nutrition, Food Processing Development Stage Laboratory demonstration Patent Status Patent application filed in the United StatesHighlights Fruit ...
More
Shapira Roni
807
Texturization of food products by freeze-thawing technique   Category Food and Nutrition, Processes, Dairy Development Stage Proof of concept established Patent Status Patent application filed Highlights Uses novel freeze-thawing ...
More
Nussinovitch Amos