Projects related to 23-2016-4288

Results Found (3)
Technology NameBriefcaseLead Researcher
Technology for converting natural fruit pulp, vegetable protein, honey etc. into semisolid food products Categories Food and Nutrition, Processes Development Stage Several products based on various fruits, honey, chocolate and other ...
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Nussinovitch Amos
Cellular solids for wide range of applications Category Food and Nutrition, Carriers/Encapsulation, Hydrocolloids, Agriculture, Environment, Water Technologies, Pest Control/Herbicides Development Stage Sponges routinely produced in ...
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Nussinovitch Amos
Category Chemistry&Materials Keywords Laser printing method, liquids Application There are many current uses of lasers in food technology. Several examples are control and measurement devices, processing tools and clarification of ...
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Nussinovitch Amos