Projects related to 23-2016-4355

Results Found (3)
Technology NameBriefcaseLead Researcher
Technology for converting natural fruit pulp, vegetable protein, honey etc. into semisolid food products Categories Food and Nutrition, Processes Development Stage Several products based on various fruits, honey, chocolate and other ...
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Nussinovitch Amos
  Category LifeSciences and BioTechnology Keywords Bacteriophage , Lysins Current development stage TRL3 Experimental proof of concept         Application Solutions for bacterial threats ensure dairy products safety and increase shelf ...
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Ben-Yehuda Sigal
Cellular solids for wide range of applications Category Food and Nutrition, Carriers/Encapsulation, Hydrocolloids, Agriculture, Environment, Water Technologies, Pest Control/Herbicides Development Stage Sponges routinely produced in ...
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Nussinovitch Amos