Projects related to 31-2006-1702

Results Found (3)
Technology NameBriefcaseLead Researcher
Background Basic taste qualities like sweet, bitter, sour, salty and umami serve specific functions in identifying food components found in the diet of humans and animals, and are recognized by bitter taste receptors in the oral cavity. It is ...
Niv Masha
Background Multiple strategies exist for the targeted treatment of different cell pathologies. One ongoing challenge is the introduction of therapeutic molecules into cells. Current approaches rely on viral vectors, electroporation, or carriers. ...
Shenhar Roy
Background We have developed a new type of a compact scanning Micro-ellipsometer that operates with a spatial resolution on the sub 10-micron and over a broad spectral range. See Figure (next page). The Micro-ellipsometer can accurately ...
Rapaport Ronen