Projects related to 47-2019-10815

Results Found (4)
Technology NameBriefcaseLead Researcher
Background Basic taste qualities like sweet, bitter, sour, salty and umami serve specific functions in identifying food components found in the diet of humans and animals, and are recognized by bitter taste receptors in the oral cavity. It is ...
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Niv Masha
Category Food Keywords Spoilage Sensor, Food Sensor, Bio Sensor Current development stage General list: TRL3 Experimental proof of concept                Collaboration Opportunity Sponsored Research with an option to License Research ...
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Feldman Yuri
  Background Zinc and copper are essential metal-ions for numerous biological processes.  Their levels are tightly maintained in all body organs. Impairment of serum Zn2+ to Cu2+ ratio (ZCR) was found to correlate with many disease states, ...
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Yitzchaik Shlomo
  Category LifeSciences and BioTechnology    Keywords Parkinson’s Disease, PD, Dementia, Diagnostic Kit, Diagnostics, Non-Motor Symptoms, mRNA, Circulating RNA Current development stage General list: TRL3 Experimental proof of ...
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Soreq Hermona