|Keywords||Preservative, Alternative Protein,|
|Current development stage||General list: TRL2 Technology Concept Formulated|
|Collaboration Opportunity||Sponsored Research with an option to License Research Results|
Alternative protein products must be frozen to prevent clostridium botulism spoilage as there are no affective preservatives available. In the below scientific article, the researchers have successfully created bioactive nanoparticles that have stronger antioxidant activities than bioactive compounds in their free form.
The technology proposed will focus on developing novel antimicrobial particles which have innovative antimicrobial mechanisms, that naturally impart antimicrobial properties to food. The project is open to all funding opportunities.