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Yissum is the Technology Transfer company of The Hebrew University of Jerusalem. Our mission is to benefit society by converting extraordinary innovations and transformational technologies into commercial solutions that address our most urgent global challenges. We are leaders in innovation and experts in technology and evaluation acquisition strategies. Together with Hebrew University’s top researchers, Yissum is bridging breakthrough academic research with scientific and commercial applications.
Revolutionary FoodTech Innovations
Foodtech innovations have exploded in the past 5 years as science and technology look to revolutionize the way we think about global sustainability.
These 5 Yissum foodtech spinouts are creating healthier options that will increase food security and create cleaner choices for our earth.





SavorEat Raises NIS 42.6m in TASE IPO

In the first-ever food-tech Initial Public Offering (IPO) on the Tel Aviv Stock Exchange (TASE), SavorEat (TASE: SVRT) has raised NIS 42.6 million (about $13 million) from leading Israeli institutional investors. SavorEat has developed technology for producing meat alternatives, which combines ingredients from an innovative plant based formula, a smart robot that allows producing meat alternatives using 3D printing.

Yissum CEO discusses what it takes to run an Israeli Start Up

Dr. Itzik Goldwaser talks about his personal journey before becoming the head of Yissum. (Spanish)


ChickP Releases New Product: ChickP Native Starch

ChickP: The new chickpea starch be used to thicken alternative dairy, as well as plant-based meat analogs, desserts, soups, and baked goods.

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