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Yissum is the Technology Transfer company of The Hebrew University of Jerusalem. Our mission is to benefit society by converting extraordinary innovations and transformational technologies into commercial solutions that address our most urgent global challenges. We are leaders in innovation and experts in technology and evaluation acquisition strategies. Together with Hebrew University’s top researchers, Yissum is bridging breakthrough academic research with scientific and commercial applications.
SavorEat Raises NIS 42.6m in TASE IPO

In the first-ever food-tech Initial Public Offering (IPO) on the Tel Aviv Stock Exchange (TASE), SavorEat (TASE: SVRT) has raised NIS 42.6 million (about $13 million) from leading Israeli institutional investors. SavorEat has developed technology for producing meat alternatives, which combines ingredients from an innovative plant based formula, a smart robot that allows producing meat alternatives using 3D printing.

Yissum CEO discusses what it takes to run an Israeli Start Up

Dr. Itzik Goldwaser talks about his personal journey before becoming the head of Yissum. (Spanish)

 

ChickP Releases New Product: ChickP Native Starch

ChickP: The new chickpea starch be used to thicken alternative dairy, as well as plant-based meat analogs, desserts, soups, and baked goods.


Yissum Spinouts Raise $79 million in H1 2020 Despite Coronavirus Uncertainty

Startups from The Hebrew University of Jerusalem raised $79 million in the first half of 2020. Despite the continuing global uncertainty caused by the coronavirus and ongoing lockdowns around the world, 14 Yissum spinouts raised tens of millions of dollars in early stage funding rounds. CleantTech & Life Sciences Lead Funding Rounds


 


 

 

 


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