Primer’s heritage yeasts are a result of many years of long interdisciplinary cooperation in the fields of archaeology, biology and the fermenting brewing industry. Together, we have combined our actions in to the goal of isolating unique vital yeast cells from a variety of “Terra Cotta” vessels, which are excavated in different geographical dig sites, from different eras in ancient history, made by some of the greatest past cultures of our civilization.
The Pilpel Seeds Company primarily focus on providing superior and unique pepper varieties to the local and international markets. Utilizing 30 years of Dr. Yonatan Elkind’s research, together with the germplasm available at the Hebrew University, The Pilpel Seeds Company is offering local and international markets a variety of pepper seeds with unique and sustainable traits that will improve the profitability of growers.
Forsea has a disruptive platform technology to produce cultivated seafood. The company aims to use its know how for nourishing the world with delicious, high-quality seafood while securing ocean health & wealth.
Sufresca’s natural edible coatings extend the impact of lasting freshness by offering a simple solution for a growing variety of fresh fruits and vegetables, including those that are challenging to coat, thanks to our innovative technology and fresh outlook.