Portfolio Category: FoodTech & Nutrition

SavorEat’s new generation of meat alternative products recreate the unique experience, taste and texture of meat without a single animal in sight. Using a combination of a revolutionary chef robot, proprietary 3D printing technology, and unique non-GMO plant-based ingredients, consumers can now enjoy different textures that characterize meat, tailored to their specific taste, diet and lifestyle.

We have created a unique fermentation platform allowing us to grow super food in a new way. With the powers of plants and the magic of fungi, we have created a super nutritious product. Rich in protein and unique dietary fibers and contains all 9 essential amino acids to create a complete protein. Our products are grown to have a scrumptious flavor and aroma.

Founded in 2018, Believer (formerly Future Meat Technologies) is a food-tech company that’s developing a distributive platform for the cost-efficient, non-GMO production of meat directly from animal cells, without the need to raise or harvest animals. Future Meat Technologies products are delicious, healthy and safe offering a vision of sustainable cost-effective agriculture to meet the protein demands of future generations. The technology is based on the award-winning work of Prof. Yaakov Nahmias at the Hebrew University of Jerusalem.

Everblue labs’ innovative wastewater management system allows the operation of both marine and freshwater recirculating aquaculture systems without the need for effluent discharge. The zero-discharge mode of operation is enabled by the integration of biological and physical water treatment units, including a novel technology for the removal of off-flavor compounds from fish culture water. The zero-discharge mode allows fish farmers to move their production much closer to markets, thus disrupting the complicated, expensive and polluting supply chain of seafood.

ChickP is the owner of a breakthrough patented technology developed at the Hebrew University of Jerusalem for production of functional chickpea proteins (90%), unique by their neutral taste and high functionality. ChickP proteins enable the production of an endless list of applications including meat and dairy-like foods, beverages, pastries, snacks, cereals and more.

Bountica develops food-safe and nature-based proteins that prevent the decay and spoilage of perishable foods and beverages; reducing food loss by extending their storage and shelf life, benefitting both consumers and producers.

Our disruptive technology overcomes the limitations of traditional methods and places the cost of growth factor production at <1$/gram. By using tobacco plants grown in open fields as self-sustained, renewable energy-driven “bioreactors”, combined with a novel purification method, our technology enables unparalleled production scale of complex proteins.

Better Juice was founded in 2017 by a team of prestigious food industry professionals: a biochemist and microbiology academician with extensive experience in product development. The company is supported by The Kitchen FoodTech Hub – Strauss Group’s incubator, whose goal is to nourish promising food-tech ventures that can disrupt the global food system – making it more productive, more affordable, more sustainable and healthier.

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WILK operates at the crossroads of Biotech and Food Tech, developing advanced technologies for producing cultured animal milk, cultured human breast milk, and high-grade HMO. The milk is personalized to meet consumers’ taste, nutritional, and even therapeutic needs, while answering to the dairy industry’s functional requirements. With the increasing demand of dairy products, WILK brings their novel solutions to the forefront of the industry, while passionately protecting the environment.