Portfolio Category: Sustainability & Environment

Primer’s heritage yeasts are a result of many years of long interdisciplinary cooperation in the fields of archaeology, biology and the fermenting brewing industry. Together, we have combined our actions in to the goal of isolating unique vital yeast cells from a variety of “Terra Cotta” vessels, which are excavated in different geographical dig sites, from different eras in ancient history, made by some of the greatest past cultures of our civilization.

Our groundbreaking carbon capture technology efficiently deals with high concentrations of carbon dioxide, and simultaneously allows a circular economy. By transforming carbon dioxide into valuable industrial minerals and products that can be used across a wide range of industries, Airovation presents an economically viable answer to one of the greatest challenges that humanity is facing.

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APIX Nutrition has been established by two of the worlds’ leading authorities on bee nutrition who seek to commercialize their work, and that of an international research team involving The Hebrew University of Jerusalem (Israel) and the Universities of Oxford and Newcastle (UK) that, after 7+ years’ work, has resulted in a new feed formulation for honeybees that is demonstrably superior to any of those presently on the market.

We develop plant technologies to improve global sustainability. Our technologies are applicable to the forestry, biofuels, biochemical and biomaterial sectors. We have fully integrated operations from discovery, through regulatory to commercialization, coupled to germplasm access and market channels. Our key crop is sub-tropical eucalyptus. Our activities are centered at our corporate and R&D facilities in Brazil and Israel.

Forsea has a disruptive platform technology to produce cultivated seafood.  The company aims to use its know how for nourishing the world with delicious, high-quality seafood while securing ocean health & wealth.

Sufresca’s natural edible coatings extend the impact of lasting freshness by offering a simple solution for a growing variety of fresh fruits and vegetables, including those that are challenging to coat, thanks to our innovative technology and fresh outlook.

We print our solar cells, making the production process easier and cheaper than ever before. The solar cells we develop are tunable, therefore can be made semi-transparent, different color tint, absorb different light sources (not just sunlight). SOLRA is building PV energy cells that will supply power to IoT devices both indoor and outdoor, solar windows and solar panels.

 Using our patented DNA sequence and controlling the manufacturing micro-environment, we go beyond protein production and replicate the natural process of spidersilk creation by inducing the fiber’s spontaneous self-assembly. This critical step turns spidersilk proteins into spidersilk nanofibers, endowing them with spidersilk’s superior natural properties.

Proprietary immortalized fish cell lines for the production of cultured fish. The cells differentiate upon a specifically designed signal while cutting overall costs and allowing efficient scale-up

SavorEat’s new generation of meat alternative products recreate the unique experience, taste and texture of meat without a single animal in sight. Using a combination of a revolutionary chef robot, proprietary 3D printing technology, and unique non-GMO plant-based ingredients, consumers can now enjoy different textures that characterize meat, tailored to their specific taste, diet and lifestyle.